Gluten-Free “Thai It” Chicken Noodles with Fresh Veggies

May 21, 2013 § 1 Comment

IMG_5662

The other day I found this recipe in the June issue of the Every Day with Rachel Ray Magazine.  And boy is it good.  It was a light and refreshing meal, a good choice for this Spring weather.  And all the fresh veggies in the dish not only added color to the plate, but also brought a lot of different flavors in one bite.  There is so much goodness in this simple recipe.  Try this dish.  You won’t regret it!

*For gluten-free, make sure that you use gluten-free rice noodles, chicken broth, fish sauce, and soy sauce.

IMG_5637 IMG_5644 IMG_5652 IMG_5661

Advertisements

Tagged: , , , , , , , ,

§ One Response to Gluten-Free “Thai It” Chicken Noodles with Fresh Veggies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Gluten-Free “Thai It” Chicken Noodles with Fresh Veggies at The Life of Curls.

meta

%d bloggers like this: